More Bits and Pieces from Greece
The first stop after leaving Athens was Volos, the sixth
largest city in Greece with a population of about 150,000. Here is a view of the town as we were
arriving in port.
Our visits to these towns were marred only by the fact that Viking sent at least six busloads of passengers on that same included tour so the streets were teaming with tourists from our ship, all wearing Quiet Voxs around our necks with earpieces that allowed us to hear only our particular guide’s narration of the tour.
Scott and I managed to find a quiet café where we enjoyed a STRONG Greek coffee and a few minutes of peace as we admired the views of the harbor far below.
The roofs of these very old houses are made of local stones--a beautifully arranged tableau that is also functional.
Chania has strong Venetian influences from the time when the city-state of Venice ruled the seas and built fortifications in the area.
We opted for an optional (paid) excursion out of Nafplio and spent a full day exploring the very ancient ruins of the Peloponnese and having a traditional lunch of Greek salad, tzatziki and bread, roasted lamb, and potatoes.
The function of the spa was to control what people ate, keep them in quiet isolation, and allow their spirits and bodies to heal themselves. The setting was so beautiful and peaceful that I could envision its healing powers.
We were charmed and amazed by the remains of Mycenae, the city where the mythological King Agamemnon ruled the mightiest city-state of Bronze-Age Greece more than three thousand years ago.
Nafplio (pronounced naf-leo) was also controlled by the
Venetians and their fort/palace there was lovely. I returned to the ship with our tour group
via the bus; Scott opted to go down the 900-some steps on his own. He actually arrived back at the ship before
we did! The photos are his.
The food is good. There
is a large selection of self-serve options in the World Café, there is a
sit-down Restaurant, which we enjoyed most nights, and there are some specialty
restaurants that allow for a limited number of reservations. Viking includes house beer and wine with lunch
and dinner. For the most part the wines
were good, and they changed each day, allowing us to try several French,
Italian, and German wines. Additional
drinks can be purchased individually at a reasonable cost.
One of the things Scott enjoyed several times was the Viking
exercise room and the sauna. There are
swimming pools and hot tubs, as well, but we did not use them.
Viking is expanding its offerings and has many wonderful
itineraries, especially around Norway, the Balkans, and the Mediterranean. They are not a low-cost cruise line, but we
found their cost-per-day to be reasonable with the benefits of a smaller,
adult-only ship and several included offerings.